<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0">
	<channel>
		<title>yonji.net: White-Yellow-Tea-Class에 달린 최근 댓글/트랙백 목록</title>
		<link>http://www.yonji.net/</link>
		<description></description>
		<language>ko</language>
		<pubDate>Fri, 19 Mar 2010 23:00:41 +0900</pubDate>
		<generator>Textcube 1.7.8 : Con moto</generator>
		<image>
		<title>yonji.net: White-Yellow-Tea-Class에 달린 최근 댓글/트랙백 목록</title>
		<url>http://www.yonji.net/attach/1/1476930378.jpg</url>
		<link>http://www.yonji.net/</link>
		<width>50</width>
		<height>55</height>
		<description></description>
		</image>
		<item>
			<title>윤님의 댓글</title>
			<link>http://www.yonji.net/entry/White-Yellow-Tea-Class#comment1061</link>
			<description>연지야
차 우려낼때 포인트가 뭐야
나 요즘에 장미차랑 자스민이랑 섞어서 먹는데 그렇게 하는거 맞어?</description>
			<author>(윤)</author>
			<guid>http://www.yonji.net/entry/White-Yellow-Tea-Class#comment1061</guid>
			<comments>http://www.yonji.net/entry/White-Yellow-Tea-Class#comment</comments>
			<pubDate>Mon, 26 Mar 2007 00:03:11 +0900</pubDate>
		</item>
		<item>
			<title>yonji님의 댓글</title>
			<link>http://www.yonji.net/entry/White-Yellow-Tea-Class#comment1062</link>
			<description>허억~ 나 아직 3번밖에 안갔다궁..게다가 지난 주에는 뚜껑도 깨먹었는데..ㅠㅠ 그래도 그간 배운 차 우릴때 포인트는 말이지. 물 온도와 우려내는 시간 정도?? 쟈스민과 장미차의 조합은 잘 모르겠다만 맛있으면 그만 ~</description>
			<author>(yonji)</author>
			<guid>http://www.yonji.net/entry/White-Yellow-Tea-Class#comment1062</guid>
			<comments>http://www.yonji.net/entry/White-Yellow-Tea-Class#comment</comments>
			<pubDate>Mon, 26 Mar 2007 08:02:00 +0900</pubDate>
		</item>
	</channel>
</rss>
